An interview with Bea Bonafini, our Abbey Scholar in Painting, in which she speaks about the works she has produced during her residency at the BSR from April–June 2021.
Your work revolves around the body and its life after death. In a time of pandemic, in which proximity between bodies is dangerous and problematic, has your approach to your research changed?
Psychotherapist Esther Perel’s research around eroticism as an antidote to death anxiety has mixed with our current condition of mistrusting touch and proximity in my mind. My approach has been to activate the playfully sexy, part dangerous, part comforting intertwining of fluid bodies. I keep recording any anxieties lurking in my unconscious through dream journals, observing connections to the collective unconscious and mutations throughout this period of pandemic and personal loss. The pandemic has sometimes been framed as a fight against an invisible enemy, when it’s actually establishing a new balance with our changing environment and inventing methods for a safe coexistence with this new virus. If the unconscious is the space that elaborates death anxiety, then my recent research sightsees this space, capturing the resurfacing absurd monsters that normally swim in the abyss of our interior psychosphere.
What strikes me most about your works is the process of making. I saw you playing with textiles, cork and other materials in the manner of an expert artisan seeking to develop your own techniques and effects. Where does this interest in craftsmanship come from?
The fundamental magnetism I feel towards soft materiality is rooted in the inherent tenderness of these materials. For the same reason, I can extend this magnetism to craft techniques, which are entirely imbued with tenderness. The painstaking details that artisans pay attention to, their love for mastering precision, the infinite patience they learn to work with, is all included in the notion of tenderness. Artisanal practices have become an act of political resistance to society’s obsession with fast and quantitative productivity. Like the Slow Food movement that was founded in Italy in 1986, artisanal practices are a reminder that slow working methods, with extreme attention to detail and quality express an immense power of tenderness.
Interview by Marta Pellerini (BSR Fine Arts Adviser).